Vegetable fritters

These can be cooked the night before, refrigerated and eaten cold the next day.

Ingredients

• 2 eggs

• 1 cup milk

• 1 cup self-raising flour

• Olive oil spray

• Salad or salsa to serve

• 3 cups chopped/grated vegetables (such as corn, sweet potato, zucchini, capsicum, broccoli, cauliflower)

• 1/2 cup fresh herbs (such as coriander, spring onion, parsley)

• 1/2 cup cheese (such as mozzarella, cheddar, cottage. Optional)

• 2 teaspoons (metric) spices (such as paprika, turmeric, coriander, chilli. Optional)

• Natural/Greek yoghurt to serve (optional)